Come and seduced by its powerful, declarative presence now.
Black Thorn is incredibly creamy and sweet. Within the first bite, it is like a thick custard and quickly coats the entire tongue. It has a hint of bitterness, tastes creamy, has a rosy orange shade and some wrinkles. Compared to more common durians, this rendition is less fibrous and smooth!
In 2013, MARDI certified it into its durian registration as D200, and it is also the first prize award winner in 2011, 2012 Penang State Durian Competition! Guess what?! Black Thorn is also recommended by Hong Kong-based columnist cum food critic Chua Lam and he rates Black Thorn as a TOP GRADE durian.