Our Story

Our commercial cultivation of durian farm dated back to 1988. Our durians are planted across on 100 acres land near to Bandar Baharu town (Kedah state) where all the trees are segregated on a 300 meters hill terrain.

About 30 years ago, we begin the cultivation based on a truly diversified durian portfolio where multiple clones such as Red Prawn, Hor Loh, Tek Kah, Ang Bak Bia, D24, Musang King, Heng Special & etc took dominance. This approach had eventually cost us wasting many years of time and capital due to the clones' inconsistencies in yield and quality, everything was a nightmare back then.

Luckily enough, we came across Black Thorn years ago and the rest is history. Not resting on the recent success in plantation field, we move on to establish our very own online purchase and delivery service. The sole purpose of enabling the public to enjoy fresh durian from a direct source.

Our FROZEN DURIAN utilizing the latest frozen technology can preserve the freshness up to 95% of the durian while maintaining the prefect texture and taste.

Order now and enjoy the authenticity and true essence of the distinctive aroma, flavours and long shelf life Black Thorn Durian anytime & anywhere.

Now, you can enjoy your favourite Black Thorn durian all year round!

You are just a few clicks away, here !

Over the years , we had delivered an absolute black thorn durian indulgence & experience to the Malaysia, Hong Kong & oversea markets. Hand-in-hand, paired with warmest heart and enthusiasm efforts toward our durian, Durian Republic's Black Thorn had gained significant recognitions and loved by all the locals and foreigners.

Our Black Thorn is incredibly creamy and sweet. Within the first bite, it is like a thick custard and quickly coats the entire tongue. It has a hint of bitterness, tastes creamy, has a rosy orange shade and some wrinkles. Compared to more common durians, this rendition is less fibrous and smooth!

In 2013, MARDI certified it into its durian registration as D200, and it is also the first prize award winner in 2011, 2012 Penang State Durian Competition! Guess what?! Black Thorn is also recommended by Hong Kong-based columnist cum food critic Chua Lam and he rates Black Thorn as a TOP GRADE durian.